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Acetic Acid, Natural

Sucroal's Natural Acetic Acid is 99.5% min and is produced through sugar fermentation.  Sucroal also offers ethyl and butyl acetate, and amyl acetate similarly through fermentation for natural flavor enhancement.

 

 

Manufacturer : Sucroal
CAS Number : 64-19-7
Tradenames : Acetic Acid, Natural
Synonyms : Vinegar
Grades Offered : FCC
Product Sheet : PDF Sheet

 


 

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